Froggy's French Café Menu (Update 2025)
Welcome to Froggy's French Café, a delightful gem nestled in Highwood, IL. This charming restaurant merges the elegance of French cuisine with a vibrant wine bar ambiance, offering a unique dining experience.
The menu is a culinary journey through France, featuring an array of hot and cold appetizers that ignite the senses. Indulge in the Escargot Casserole, perfectly broiled in a creamy garlic sauce, or savor the rich Foie Gras paired with a luscious blackcurrant sauce. The Prince Edward Island Mussels Mariniere steamed in white wine showcase the café's mastery of seafood.
Warm yourself with the classic French Onion Soup Gratinee, while the gazpacho offers a refreshing summer touch. Each dish is crafted with care, reflecting the consistent excellence that patrons rave about. Froggy's is not just a meal; it's an experience to be savored.
Cold Appetizers
Marinated Gulf Shrimp
orange, coconut over oak leaf lettuce and cayenne pepper vinaigrette
Assiette Charcutiere
pate rillettes and terrine de jour
Dariole Of Butternut Squash And Salmon
with asparagus, oak leaves and beet vinaigrette
Barigoule Of Vegetables
celery root, carrots, turnips and beet, herb vinaigrette
Prince Edward Island Mussels Mariniere
steamed with white wine, garlic, butter and lemon
Mushroom Ravioli
Over Sautéed Spinach Glazed with Sauce Newburg
Escargot Casserole
broiled snails and braised in a creamy garlic sauce
Vol Au Vent Vegetarien
puff pastry filled with seasonal vegetables and a basil cream sauce
Foie Gras
sauteed with blackcurrant and onion, cassis sauce
Hot Appetizers
Soups
Gazpacho
chilled tomato and vegetable soup
French Onion Soup Gratinee
Caesar
Grilled Chicken Caesar
Grilled Salmon Caesar
Grilled Tuna Caesar
Provencale
vegetarian salad with marinated artichoke, asparagus, peapods, red and yellow bell pepper and garden tomato
Mediterranee
mixed green garnished with fresh mozzarella, cherry tomato, oregano, olives, smoked salmon, chives and balsamic vinaigrette
Landaise
smoked duck over mesclun green, goat cheese, pickled onion and carrot
Oceane
salmon and shrimp over mixed green with seaweed, carrot and zucchini
Salads
Fish
Grilled Whitefish Provencal
with fresh tomato, shallots and garlic
Broiled Fresh Salmon
with roasted sweet bell pepper sauce
Sauteed Shrimp With Linguini
lightly breaded and served over linguini with a lobster sauce
Sauteed Sea Scallops
served with orange mustard-seed sauce
Fresh Maine Lobster
wrapped with thinly sliced cucumber with fresh herb vinaigrette
Pasta Primavera
with vegetables and chicken or seafood, choice of provencal or cream sauce
Chefs Trio Of Fish
Chicken A La Nicoise
braised chicken with tomato, olive and herbs
Grilled Beef Medallions
with blue cheese cream sauce
Grilled Breast Of Duck
sliced medallions with black currant sauce
Veal Blanquette Casserole
with morel mushroom sauce
Rabbit Casserole Facon Grand-mere
Grilled Pork Tenderloin
lightly breaded with pineapple sauce
Sauteed Sweetbreads
with bordelaise sauce